Chicken & Cheese Parcels
Succulent chicken wrapped in a filo pastry.
Ingredients: (Filo Pastry) Wheat Flour, Oil and Salt
(Filling) Chicken (36%), Cheese (Milk) (17%), Jalapeno Sauce; (Jalapeno peppers, Water, Salt, Acetic Acid E260, Calcium Chloride E509, Sodium Benzoate E211, Riboflavin), Hot Sauce; (Water, Chilli (5%), Acetic Acid, Modified Starch, Salt, Preservatives (Potassium Sorbate), Colour E150d), Butter (Milk), Mixed Peppers, Green Chilli, Garlic Ginger and Salt
ALLERGEN ADVICE: For allergens, see ingredients in bold.
COOKING INSTRUCTIONS
- Remove packaging. Deep or shallow fry on low heat. Place the parcel in the oil, and fry for 4-5 minutes, turning occasionally until golden brown.
- Can be cooked in an air fryer. Brush with a little oil, and place in air fryer for 6-8 minutes from frozen, on low heat (time may vary).
- Product will be very hot when cooked. Let it sit for 2 minutes before biting into it.
- Whilst every care has been taken to remove all bones, rarely some could still remain.
- Store below -18c. Once thawed do not re-freeze.
Chicken & Cheese Globes
Melt in your mouth potato mixed with chicken and cheese.
Ingredients: Potato, Chicken (20%), Cheese (Milk) (8.6%), Breadcrumbs (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, E535 anti-caking agent, E535 anti-caking agent, Yeast, Colour E160c), Egg, Onions, Spaghetti (Wheat flour), Wheat Flour, Lemon Juice, Sunflower Oil, Salt, Green Chilli, Garlic Ginger, Mixed Peppers, Black Pepper, Red Chilli, Coriander, Turmeric and Cumin Seeds
ALLERGEN ADVICE: For allergens, see ingredients in bold.
COOKING INSTRUCTIONS
- Remove packaging. Deep or shallow fry on low heat. Place the globe in the oil, and fry for 4-5 minutes, turning occasionally until golden brown.
- Can be cooked in an air fryer. Brush with a little oil, and place in air fryer for 6-8 minutes from frozen, on low heat (time may vary).
- Product will be very hot when cooked. Let it sit for 2 minutes before biting into it.
- Whilst every care has been taken to remove all bones, rarely some could still remain.
- Store below -18c. Once thawed do not re-freeze.
Chicken & Cheese Globes
Spicy cheesy chicken filled in a crunch coated filo pastry.
Ingredients: (Filo Pastry) Wheat flour, Water, Palm Oil and Salt
(Filling) Chicken (33%), Jalapeno Sauce; (Jalapeno peppers, Water, Salt, Acetic Acid E260, Calcium Chloride E509, Sodium Benzoate E211, Riboflavin) (4%), Sliced Jalapeno (1%), Cheese (Milk), Breadcrumbs; (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, E535 anti-caking agent, E535 anti-caking agent, Yeast, Colour E160c), Egg, Milk, Sweetcorn, Hot Sauce; (Water, Chilli (5%), Acetic Acid, Modified Starch, Salt, Preservatives (Potassium Sorbate), Colour E150d), Butter (Milk), Mixed Peppers, Cornflour, Green Chilli, Salt, Garlic Ginger, Black Pepper and White Pepper
ALLERGEN ADVICE: For allergens, see ingredients in bold.
COOKING INSTRUCTIONS
- Remove packaging. Deep or shallow fry on low heat. Place the pyramid in the oil, and fry for 4-5 minutes, turning occasionally until golden brown.
- Can be cooked in an air fryer. Brush with a little oil, and place in air fryer for 6-8 minutes from frozen, on low heat (time may vary).
- Product will be very hot when cooked. Let it sit for 2 minutes before biting into it.
- Whilst every care has been taken to remove all bones, rarely some could still remain.
- Store below -18c. Once thawed do not re-freeze.
Chicken Half Moons
Creamy chicken in a crispy coated pastry.
Ingredients: (Pastry) Wheat Flour, Water, Sunflower Oil and Salt
(Filling) Chicken (33%), Onion, Milk, Cornflour, Breadcrumbs (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, E535 anti-caking agent, E535 anti-caking agent, Yeast, Colour E160c), Egg, Sweetcorn, Salt, Green Chilli, Garlic Ginger, Lemon Juice, Fresh Coriander and Sunflower Oil
ALLERGEN ADVICE: For allergens, see ingredients in bold.
COOKING INSTRUCTIONS
- Remove packaging. Deep or shallow fry on low heat. Place the half moon in the oil, and fry for 4-5 minutes, turning occasionally until golden brown.
- Can be cooked in an air fryer. Brush with a little oil, and place in air fryer for 6-8 minutes from frozen, on low heat (time may vary).
- Product will be very hot when cooked. Let it sit for 2 minutes before biting into it.
- Whilst every care has been taken to remove all bones, rarely some could still remain.
- Store below -18c. Once thawed do not re-freeze.
Chicken Half Moons - Deep Filled
Spicy creamy chicken in a crispy coated pastry.
Ingredients: (Pastry) Wheat Flour, Water, Sunflower Oil and Salt
(Filling) Chicken (33%), Onion, Milk, Cornflour, Breadcrumbs (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, E535 anti-caking agent, E535 anti-caking agent, Yeast, Colour E160c), Egg, Sweetcorn, Salt, Green Chilli, Garlic Ginger, Lemon Juice, Fresh Coriander and Sunflower Oil
ALLERGEN ADVICE: For allergens, see ingredients in bold.
COOKING INSTRUCTIONS
- Remove packaging. Deep or shallow fry on low heat. Place the half moon in the oil, and fry for 4-5 minutes, turning occasionally until golden brown.
- Can be cooked in an air fryer. Brush with a little oil, and place in air fryer for 6-8 minutes from frozen, on low heat (time may vary).
- Product will be very hot when cooked. Let it sit for 2 minutes before biting into it.
- Whilst every care has been taken to remove all bones, rarely some could still remain.
- Store below -18c. Once thawed do not re-freeze.