Jalapeño and Chicken Pyramids


Jalapeño and Chicken Pyramids

SKU: JP Category: Tags: ,


Jalapeño and Chicken Pyramids

Additional information




(Filo Pastry) Wheat Flour, Water, Palm Oil and Salt

(Filling) Chicken (33%), Jalapeño Sauce; (Jalapeño peppers, Water, Salt, Acetic Acid E260, Calcium Chloride E509, Sodium Benzoate E211, Riboflavin) (4%), Sliced Jalapeño (1%), Cheese (Milk), Breadcrumbs; (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, E535 anti-caking agent, Yeast, Colour E160c), Egg, Milk, Sweetcorn, Hot Sauce; (Water, Chilli (5%), Acetic Acid, Modified Starch, Salt, Preservatives (Potassium Sorbate), Colour E150d), Butter (Milk), Mixed Peppers, Cornflour, Green Chilli, Salt, Garlic Ginger, Black Pepper and White Pepper

ALLERGEN ADVICE: For allergens, see ingredients in bold.

Cooking Instructions

  • Remove packaging. Deep or shallow fry on low heat. Place the pyramid in the oil, and fry for 4-5 minutes, turning occasionally until golden brown.
  • Can be cooked in an air fryer. Brush with a little oil, and place in air fryer for 6-8 minutes from frozen, on low heat (Time may vary)
  • Product will be very hot when cooked. Let it sit for 2 minutes before biting into it.
  • Whilst every care has been taken to remove all bones, rarely some could still remain.
  • Store below -18c. Once thawed do not re-freeze.